Products made with flour may be eligible for an additional Kosher certification called Yoshon. This course for Food Manufacturers is a brief introduction to considerations related to Yoshon certification.

The quick and approachable online format allows users to access training from any location. Practical tips, exercises and scenarios prepare for real life implementations.
 

• Start ANY Time
• All ONLINE 24x7
• 1 Year Access
• Each trainee receives a Certificate of Completion for each course