Some foods may be eligible for a special Kosher certification to be used during the Passover holiday. This course for Food Manufacturers is a brief introduction to considerations related to the Passover certification.

The quick and approachable online format allows users to access training from any location. Practical tips, exercises and scenarios prepare for real life implementations.

• Start ANY Time
• All ONLINE 24x7
• 1 Year Access
• Each trainee receives a Certificate of Completion for each course