Please note: Kosher Basics is a foundational course and a prerequisite before taking any other courses.

Compliance with standards for Kosher food production is increasingly important in helping companies reach growing demand. This introduction to Kosher Basics is designed for quality control staff, regulatory personnel, food safety professionals, and those in food production.

✅ Discover what Kosher is and how Kosher certification works.

✅ Explore practical tips, exercises, and scenarios for real life implementation.

✅ Access training from any location with a quick and approachable online format.

• Start ANY Time
• All ONLINE 24x7
• 1 Year Access
• Each trainee receives a Certificate of Completion