Protocols and expectations for Kosher certification in dairy and dairy related products.
 

Designed  for quality control staff, regulatory personnel, food safety professionals, and those in food production, even if they have no background in Kosher standards.

The quick and approachable online format allows users to access training from any location. Practical tips, exercises and scenarios prepare for real life implementations.
 

• Start ANY Time
• All ONLINE 24x7
• 1 Year Access
• Each trainee receives a Certificate of Completion for each course